This week's questions:
#1. What kind of pretzels are your favorite?
Rold Gold mini pretzels (perfectly salty!).
#2. What’s your favorite way to eat pancakes?
Lots of butter and syrup. I don't go to IHOP very often because they're ridiculously expensive for what you get, but they have a butter pecan syrup on the table that's TO DIE FOR.
#3. Do you make garlic bread from scratch or buy frozen?
Both. I really like the soft garlic breadsticks made by New York. Sometimes I will make my own using rolls that are just a little past their prime (like sub rolls). I just spread them with butter and sprinkle garlic powder generously, then bake them until golden and crispy. This is also great for sandwiches.
#4. Share a recipe that calls for mozzarella cheese.
I'm going to cheat and link to my post on Spaghetti Salad.
Hope everyone had a Happy Halloween!