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Four Foods on Friday #44

  • Aug. 28th, 2008 at 11:11 PM

This week's Four Foods on Friday is about potatoes - one of my favorite foods!

#1. Potato Chips. What kind of chips are your favorite?

If I'm splurging, I really love Kettle chips. My favorite are the Grandma Utz Handcooked Chips (regular flavor). But if I'm trying to be good, I eat Baked Lay's.

#2. What’s your favorite thing to dip chips in?

Ranch dip - the kind you make with an envelope of ranch dressing mix and a container of sour cream.

#3. What’s your favorite way to eat a baked potato?

Grilled or baked until very soft, then smashed down with a lot of butter and salt. I eat the whole thing, skin included.

#4. How do you make mashed potatoes?

Probably how most people do - boil until soft, mash, then whip them with butter, warm milk and salt.

Comments

[info]d33b33.blogspot.com wrote:
Aug. 29th, 2008 11:41 am (UTC)
Potatoes with the skin are so delcious!
[info]cookingmom wrote:
Aug. 30th, 2008 05:33 am (UTC)
Sometimes that's all I'll eat for lunch!
(Anonymous) wrote:
Aug. 29th, 2008 11:47 am (UTC)
Anele from TrueAloha.com
Mmm, now I want a big buttery potato with Hawaiian sea salt! YUM!
[info]cookingmom wrote:
Aug. 30th, 2008 05:34 am (UTC)
Re: Anele from TrueAloha.com
How is Hawaiian sea salt different than what I usually buy? I'm intrigued!
(Anonymous) wrote:
Aug. 29th, 2008 05:22 pm (UTC)
I, too, eat the skin. They say that is the most nutritious part.

http://www.chatbugkaren.com/2008/08/29/four-foods-on-friday-44/
Karen
[info]cookingmom wrote:
Aug. 30th, 2008 05:34 am (UTC)
I've always heard that, too. I've actually heard it in regard to almost every edible skin/peel.
(Anonymous) wrote:
Aug. 31st, 2008 01:38 pm (UTC)
I'm a potato skin eater, too! Speaking of, do they still make potato skin potato chips? Those were fantastic.

www.corrinrenee.com
[info]cookingmom wrote:
Sep. 3rd, 2008 03:22 am (UTC)
They still do make those! I've seen bags of them made by TGIFriday's. Were those what you were thinking of?
(Anonymous) wrote:
Sep. 1st, 2008 02:07 am (UTC)
FFoF
Yeah for kettle chips. I think we're the only two that put them. :)
[info]cookingmom wrote:
Sep. 3rd, 2008 03:22 am (UTC)
Re: FFoF
Kettle chips and kettle corn. Love 'em both!