#1. When you need to serve desserts, do you buy them or make them?

I usually bake them. I do have some frozen Market Day dessert items on hand in case I don't have time to make dessert. Their apple pie is fantastic.

#2. When baking do you use butter, margarine or something else?

Butter most of the time. Sometimes I'll use butter-flavored Crisco, depending on the recipe.

#3. What meats or veggies do you cook in the oven?

Meatloaf, roasts, turkey, chicken, potatoes, asparagus, carrots...

#4. Share a recipe for anything that is cooked in an oven.

Pillsbury's So-Easy Lemon Bars

Ingredients:

1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies
4 eggs, slightly beaten
1 1/2 cups granulated sugar
2 tablespoons all-purpose flour
2 tablespoons butter or margarine, softened
2 tablespoons grated lemon peel (2 medium)
1/3 cup fresh lemon juice (2 medium)
1 to 2 tablespoons powdered sugar

Directions:

1. Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 15 to 20 minutes or until light golden brown.

2. In large bowl, beat eggs with wire whisk or fork until well blended. Beat in granulated sugar, flour and butter until well blended. Stir in lemon peel and lemon juice. Pour mixture over warm crust.

3. Bake 20 to 30 minutes longer or until edges are light golden brown. Cool completely, about 30 minutes. Sprinkle with powdered sugar. With knife dipped in hot water, cut into 6 rows by 6 rows.

These are best kept in the refrigerator. Great on a hot summer day.